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Who needs Easter candy when you can have a spread like this?
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Eat some eggs before you hunt for them.
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Admit it: When you go for round two, it’s the sides you’re really craving.
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Cooking
Not that anyone needs an excuse to eat more dessert, but we've got 41 of them.
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The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity
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Go beyond jellybeans with crazy-flavored Peeps and weird-shaped chocolates.
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10 ways to use your Easter leftovers, from peas and stuffed artichokes to lamb and ham.
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With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
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All the tips, tricks, and advice you need to win at the holiday this year.
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Expand your baking repertoire with a single, simple recipe that's the building block for six distinctive desserts. From Sunday brunch to Easter treats, we've got you covered.
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Cooking
Like an Easter salad, scallion rice, and gooey shortbread.
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This classic holiday dish is a must-have on Easter—any way you slice it.
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This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.
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Open your house for a come-one, come-all Christmas party. Our make-ahead menu of festive bites has something for everyone on your list