1 Dough, 6 Ways

Expand your baking repertoire with a single, simple recipe that's the building block for six distinctive desserts. From Sunday brunch to Easter treats, we've got you covered.

April 2, 2012

Expand your baking repertoire with a single, simple recipe that's the building block for six distinctive desserts. From Sunday brunch to Easter treats, we've got you covered.

1/7
Master Sweet Dough
This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.
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2/7
Vanilla Cloverleaf Sweet Rolls
A simple addition to the master dough results in deliciously scented rolls.
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Ditte Isager
3/7
The Ultimate Sticky Buns
These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.
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Ditte Isager
4/7
Apricot-Anise Tarts
These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.
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5/7
Cherry-Almond Focaccia
Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.
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6/7
Easter Bread
This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.
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