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(81)
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Recipes
They’re the kind of meals you’ll want to enjoy again—and again.
Recipes
Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
4.5
(4.5)
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Recipes
When the meal is over, the real party is just getting started.
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Recipes
Whether it's spring or you've got too many leftovers, it's time to clean out that fridge with these recipes for frittatas, pastas, sandwiches, and more
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Recipes
Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.
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Culture
From pasta to steak to fried chicken, 13 leftovers that never need to be reheated—because they taste way better cold.
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Recipes
Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
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Cooking
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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How do you use up those extra ingredients you didn't cook during the holidays? In these 15 frittatas, stir-fries, pastas, sandwiches, and more
Recipes
Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.
5.0
(5)
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Recipes
Steamy pot pies, silky rice porridge, and more than one post-Thanksgiving sandwich, which, yes, you do need a recipe for.
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Recipes
This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
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Recipes
No sad, dry sandwiches allowed.
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Recipes
Prepare to fight over the leftovers.
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Cooking
Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.
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Recipes
The holiday roast was delicious—but now you've got tons of leftovers. Here's what to make with them all.
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Recipes
Your stuffing wants a glow-up.
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Recipes
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
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Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.
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Recovering from a cookout coma? Let these lighter, brighter recipes set you straight.
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techniques
10 ways to use the leftover brisket, chicken, matzo, and Manischewitz from your Passover seder.