16 Recipes to Use Up Leftovers, Clean Out Your Fridge
Whether it's spring or you've got too many leftovers, it's time to clean out that fridge with these recipes for frittatas, pastas, sandwiches, and more
Brian W Ferry
Spring is here! Which means you want to scour every surface of your house, purge your wardrobe of stuff you haven’t worn in over a year, and remove dust bunnies to make room for the Easter bunny. But there’s one place in your house that you dread cleaning, not knowing what lurks behind its deceptively pure, white door.
No, it’s not your bathroom. It’s your refrigerator.
Baby steps. The first one: use up all those odds and ends in the crisper drawer, the dairy section–every nook and cranny. A link of chorizo? Chop it up and throw it in a soup. A bunch of kale? Sauté it and toss with pasta. Whatever you’ve got, we've got recipes that can handle it.
Well, except for that funky jar of old mayo. But you’ll deal with that later.
