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ideas 5 ingredient spring dinners
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Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.
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Like blistered asparagus with harissa and pickled rhubarb salad.
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Spicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.
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Lighten up your spring dinner routine with bright, seasonal mains—like a light fish chowder, a clever clam pasta, a green-filled galette, and a creamy, nutty romesco.
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This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon.
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(5)
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Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
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An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
5.0
(4.75)
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Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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Four fast, easy, fresh winter recipes using seasonal ingredients like fennel, squash, olives, and Meyer lemon.
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Alison Roman knows the best spring breaks are those spent putting together minimum effort, maximum reward dishes that blur the lines between lunch and dinner, lazy and ambitious.
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To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
4.0
(4.22)
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These summer dinner recipes will keep you calm, cool, and collected every day of the week.
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Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
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(4.77)
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This month we were all about spring veg and comfort food.
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Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
4.0
(4.15)
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These fast, winter dinner recipes rely on little helpers like anchovies and roasted citrus to perk up your weeknight meals.
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Featuring an asparagus stir-fry, bright green crispy rice pilaf, and more.
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Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.
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(5)