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How to throw a big, ambitious summer party, from choosing a wine to grilling meats to providing stimulating entertainment
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Portland blogger Eva Kosmas's fairytale-worthy secret suppers make us swoon.
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Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
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11 tasteful gifts for the passionate beer fan.
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11 thoughtful gifts you just can't do without for the budding home bartender this holiday season
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When you need an interesting dinner idea and you need it fast, we’ve got you.
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You know how guests always ask what they can do to help in the kitchen? Give them this recipe.
2.5
(2.5)
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From rack of lamb to ramen to a Manischewitz cocktail, the Bon Appétit staff is up to some fine culinary escapades this weekend
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Lifestyle
Whether you’re a beer lover who’s dry in January or year-round, you’ve got (excellent) options.
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Oysters were shucked, photos were ‘grammed, and celeb outfits reminded us of our recipes. Take a look at how the evening went down.
Recipes
Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
5.0
(5)
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This restaurant has a built-in flower shop, and we're about ready to move in.
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
Recipes
If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.
4.5
(4.5)