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Recipes
It's the hardest part of the cleanse, says Sara Dickerman: turning down friends (and snacks)
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Recipes
Pounding your own curry paste is great, says Sara Dickerman, but so is opening a can and a jar and having a veggie-packed dinner in minutes
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With the trimmings from white-bean chili, Sara Dickerman makes veggie broth--and considers the benefits of premade salad dessings
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As the cleanse nears its end, Sara Dickerman tots up her cravings, or lack thereof
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With the end of the cleanse in sight, Sara Dickerman comes up with a plan to thwart its biggest enemy: the restaurant meal
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Sara Dickerman takes the cleanse on the road, to her kid's ski lessons, and gives dinner a little goose
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Enough isolation! Food Lover's Cleanse guru Sara Dickerman hosts dinner for 6 using the Cleanse recipes
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How does Sara Dickerman make cooking vegetables fun? Just click puree
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The finale may not have been grand, but for Sara Dickerman it was a chance to reflect on her eating habits, past and future
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Sara Dickerman discovers that condiments--from hot sauce to pickles to fresh herbs--can really punch up a meal, without adding calories
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Culture
Because life is a marathon, and no one ever won a marathon on a juice diet.
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Recipes
As she embarks on her diet, Sara Dickerman faces the challenge of prep, the absence of black cod, and the temptation of leftover tortellini
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It's wine-country salads for Sara Dickerman, but no vino. Instead, she's indulging her mania for oolong (and genmaicha, and rooibos)
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On day 2, Sara Dickerman is reminded of the Swiss Alps, disappointed in her plating skills, and wary of her husband's butternut bias
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Sara Dickerman put butter and cheese in her omelet today. Yes, the Food Lover's Cleanse has officially come to a close
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These sheet-pan dinners are easy to make—and even easier to clean up.
Recipes
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
4.7
(4.65)
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An Asian-inspired marinated chicken is the star of Day 6's Cleanse menu. Plus, "quinoatmeal," squash, coconut-scented black rice, and garlicky bok choy
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On her daughter's birthday, Sara Dickerman faces buttermilk-vanilla temptation. Can she deny herself a lick of frosting?
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Cooking
Bake a batch for portable breakfasts all week long.
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Culture
From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
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Recipes
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Recipes
Your final dinner for the Food Lover's Cleanse? Salmon. Plus, a filling kale salad, Greek yogurt with apple and pomegranates, and a cheesy snack