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(73)
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Who needs Easter candy when you can have a spread like this?
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Admit it: When you go for round two, it’s the sides you’re really craving.
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Like an Easter salad, scallion rice, and gooey shortbread.
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With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
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All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
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Nostalgia never tasted better.
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Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
4.3
(4.33)
Easy
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This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them.
3.5
(3.5)
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Reduce the stress and increase the cheese.
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Eat some eggs before you hunt for them.
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Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
4.4
(4.4)
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Expand your baking repertoire with a single, simple recipe that's the building block for six distinctive desserts. From Sunday brunch to Easter treats, we've got you covered.
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This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
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Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead