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ideas italian passover seder
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Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
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Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.
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Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
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Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.
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(5)
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Drank too much on Cinco de Mayo? Don't worry. Here are six Mexican dishes that cure an ailing cabeza, from chilaquiles to posole
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
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Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.
4.0
(4.11)
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Open a bottle of Chianti, tuck your napkin under your chin, and dive right in.
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Martinis! Cheese balls! Shrimp cocktail! We'll take any excuse celebrate with old-school style.
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10 ways to use the leftover brisket, chicken, matzo, and Manischewitz from your Passover seder.
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Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.
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Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
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Feel free to riff on this recipe and use any toasted nut or topping you like—try swapping in puffed rice, pecans, or dried currants.
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Cemita Milanesa de Pollo is the sandwich sold—by almost every vendor—at the Mercado in Puebla for breakfast, lunch, dinner and late night snacks. Needless to say, the competition over who makes the best is fierce. A generous portion of crispy fried chicken hangs over a sesame seed bun, which also cradles a generous amount of shredded Oaxacan cheese, avocado, and escabeche de verdura, pickled vegetables that take on a spicy, smoky heat from chiles in adobo.
3.6
(3.6)
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Give it up for the spritz.
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Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.
4.7
(4.72)
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This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.
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(5)
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From rack of lamb to ramen to a Manischewitz cocktail, the Bon Appétit staff is up to some fine culinary escapades this weekend
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Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
3.3
(3.3)
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3.0
(3.14)