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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
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The no-cook sauce that will never let you down.
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
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A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
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Your New Go-To, Easy Weeknight Dinner
2.0
(1.91)
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An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
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A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
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Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.
4.4
(4.38)
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There’s so much more you can do with your farmers’ market basil than making pesto!
5.0
(4.9)
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Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
4.5
(4.5)
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This chopped pesto requires nothing more than a cutting board and a knife.
5.0
(5)
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This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
4.4
(4.43)
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This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to make.
3.0
(2.79)
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A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
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This cilantro-miso pesto is bright and delicious on springy ramen noodles.
4.4
(4.37)
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An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
4.6
(4.57)
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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.
5.0
(5)
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Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
Easy
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This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.
4.0
(3.84)
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This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don’t know what to do with. Cleaning out your fridge has never been so rewarding!
5.0
(5)
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Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)