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A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend.

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Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.

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Cooking
For date nights, weeknights, and any night you just don’t want to deal with leftovers.

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This is not the time for standing over a pot of risotto.

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Chef Alex Raij cooked us dinner for a dinner series with Sunday Suppers and Nest. Here are the highlights.

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Choosing a healthy dinner recipe on a weeknight should always be easy and never be boring.

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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.

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Whether it's spicy kimchi stew or Nonna's red sauce, these are the 6 recipes our editors love to serve to their families on a long, slow weekend afternoon

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When you need an interesting dinner idea and you need it fast, we’ve got you.

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From rack of lamb to ramen to a Manischewitz cocktail, the Bon Appétit staff is up to some fine culinary escapades this weekend

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From ramen to dip, here's what Bon Appétit staffers are cooking up this weekend

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Cooking
Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.

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High standards on a dime? These inexpensive meals are for you.

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Culture
Portland blogger Eva Kosmas's fairytale-worthy secret suppers make us swoon.

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Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.

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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!

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Recipes
Hold the turkey and mashed potatoes...for at least a few days.

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Spicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.

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Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.

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Add some crunchy, creamy toppings and your laid-back dinner hang practically takes care of itself.

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Alison Roman knows the best spring breaks are those spent putting together minimum effort, maximum reward dishes that blur the lines between lunch and dinner, lazy and ambitious.