Search results for
ideas thanksgiving superfoods
Filter Results
Sort By:
Recipes
(164)

icon
Recipes
Nostalgia never tasted better.

icon
Recipes
Your stuffing wants a glow-up.

icon
Recipes
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.

icon
Cooking
Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.

icon
Cooking
Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.

icon

icon
Recipes
All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.

icon
Recipes
Great! You're all done making Thanksgiving dinner. Oh wait, the appetizers…

Quick
Recipes
A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
5.0
(5)

icon
Recipes
Hold the turkey and mashed potatoes...for at least a few days.

icon
Culture

icon
Recipes
Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.

icon
Recipes
Reduce the stress and increase the cheese.

icon
Recipes
Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.

icon
Culture
This is what your family wants on Thanksgiving eve: simple turkey, straightforward, buttery mashed potatoes, and lots of pumpin pie

icon
Culture
Looking for a fancy Thanksgiving? These dishes will impress your holidays guests

icon
Cooking
Can we please just have them all?

icon
Culture

Vegan
Recipes
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.
4.3
(4.25)

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
4.6
(4.6)

Recipes
The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)

icon

icon
techniques

icon
Cooking
Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.