Menu for a Formal Thanksgiving Dinner
Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
2/6Braised Turkey Legs
A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. There is another way—two ways, in fact: Cook the legs and the breast separately, using a different method for each. It’s possibly the greatest holiday-food “Aha!” moment ever.
