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5 Stylish Ways to Wear That Restaurant Love on Your Sleeve
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Restaurants
Buy this thoughtfully-designed restaurant merch and support food businesses around the country.
Gerardo Gallery
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A Passover Seder Menu by Austin Zimmerman of Stopsky's Deli
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Recipes
Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
57 Comforting Sausage Recipes, for When You Want Big Flavor Fast
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The 6 Tastiest Food Souvenirs to Bring Back From Paris
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Restaurants
Forget mini models of the Eiffel Tower—these 6 edible souvenirs, from chocolates to vinegar to truffles, are actually useful, not to mention delicious
Tangy Vinegar Chicken With Barberries and Orange
Easy
Recipes
A fragrant, sweet-and-sour, perfectly acidic roast chicken. 
4 Fondue Recipes
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Recipes
A collection of our favorite fondue recipes, perfect for parties or a casual night at home
Hey Hey, My My
Recipes
This cocktail from Ava Gene's, Portland, Oregon, uses fino Sherry, which tends to be light, yeasty, and dry.
Whiskey on the Rock
Brushland Gallery
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Where to eat
Tamarind Whiskey Sour
Easy
Recipes
Step one: Buy tamarind concentrate. Step two: Make this spin on a classic whiskey sour.
How To: Pluot Pinwheel Tart
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Joshua Tree Gallery
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Strawberries Slideshow
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A Frame Gallery
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Where to eat
Chapter 8: The Menu
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Culture
Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
Holiday Gift Guide 2010
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A Very Martha Stewart Cookbook Party
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Culture
And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.