Step one: Buy tamarind concentrate. Step two: Make this spin on a classic whiskey sour.
Recipe information
Yield
Makes 4 Servings
Ingredients
Palm sugar syrup
⅓
cup palm sugar or light brown sugar
Cocktail
6
ounces bourbon
4
ounces fresh lime juice
2
ounces tamarind concentrate
Orange wedges and maraschino cherries (for serving)
Need to make a substitution?
Preparation
ingredient info:
Step 1
Tamarind concentrate is available at Asian markets or online.
palm sugar syrup
Step 2
Bring palm sugar and ⅓ cup water to a boil in a small saucepan; cook, stirring occasionally, until sugar is dissolved. Let cool.
Cocktail
Step 3
For each cocktail, combine 1½ oz. bourbon, 1 oz. lime juice, 1 oz. palm sugar syrup, and ½ oz. tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into a rocks glass filled with ice and serve with an orange wedge and a cherry.