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magazine apple spice cake with walnuts and currants
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(71)

3.0
(3.09)

Recipes
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)

Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)

Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)

Recipes
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)

Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)

Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)

Recipes
CINNAMON. CRUMBLE.
5.0
(5)

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Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)

5.0
(5)

Easy
Recipes
4.0
(4)

Easy
Recipes
This apple cake is the poster child for fall.

Recipes
With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party.
4.0
(4)

Recipes
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
4.0
(3.98)

Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)

Easy

4.3
(4.31)

Recipes
This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. If you choose to use it, the pinch of cayenne adds a pleasing bit of warmth.
4.5
(4.47)

Recipes
You can use a jar of store-bought mincemeat, or make your own using the filling recipe from our 1970s Thanksgiving throwback mincemeat pie.

Easy
Recipes
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

Recipes
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
4.0
(4)