Name: Apple Spice Cake with Walnuts and Currants
Yield: Makes 8 to 10 Servings
Ingredients: 1 egg white; 1 cup large walnut pieces; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon plus 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch pieces; 2 medium Jonagold apples, peeled, cored, cut into 1/2-inch pieces; 1 3/4 cups all purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 1/4 cups sugar; 1 large egg; 1 cup toasted walnuts, chopped; 1 cup dried currants; 1 8-ounce package cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup (packed) powdered sugar; 1 teaspoon vanilla extract; 1 generous teaspoon dried currants

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