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magazine cookingclub 2008 04 spicy beef curry
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(128)
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To develop deep, satisfying flavor in this home-style Japanese beef curry recipe from chef Sylvan Mishima Brackett’s San Francisco izakaya Rintaro, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.
4.0
(4.2)
Easy
Recipes
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
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A little spicy, a lot comforting.
5.0
(5)
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Recipes
This fiery red broth is a labor of love, but it’s worth it—your hot pot spread depends on a rich, flavorful base.
5.0
(5)
Easy
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The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
4.7
(4.67)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Recipes
In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
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One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
4.5
(4.54)
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Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Quick
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Tossing rotisserie chicken in spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.
4.7
(4.72)
Easy
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There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
4.0
(3.93)
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Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables.
4.4
(4.38)
4.0
(3.87)
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A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.
5.0
(5)
Easy
Recipes
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)
Recipes
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
5.0
(5)
Recipes
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
4.6
(4.57)
Vegan
Recipes
A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.
4.7
(4.71)
Recipes
Cauliflower on its own can incite an explosion of opinions, with preferences ranging from roasted to raw or spun into a soup. But this simple and easy prep––first steamed, then roasted beneath a blanket of curry butter and served with a side of tahini sauce––will have you adding this recipe to your side-dish favorites. The kicker comes from flavor-rich Curry Seasoning: a blend of more than a dozen spices including cumin, turmeric, coriander and chile pepper.
Easy
Recipes
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
Easy
Recipes
Recipes
All Thai curries start with a handful of aromatic ingredients (chiles, galangal, lemongrass, turmeric, etc.) pounded into a paste with a granite mortar and pestle. The paste is then stirred into soups or stews (often with coconut milk), or used as the basis of sautéed dishes. Use a mini-processor to make the curry paste if you'd like, although this incendiary stew will take on a deeper flavor if you can use a granite mortar and pestle.
4.0
(4.02)
Easy
Recipes
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.
4.7
(4.72)