Recipe information
Yield
Makes 8 Servings
Ingredients
10
cups tomato juice (preferably organic)
1
2/3 cups vodka
1
/2 cup fresh lemon juice
1
/2 cup fresh lime juice
1
/4 cup balsamic vinegar
2
tablespoons plus 2 teaspoons Madras curry powder
2
teaspoons (or more) fine sea salt
1
teaspoon freshly ground black pepper
Crushed ice
Celery sticks (for garnish)
Need to make a substitution?
Preparation
Step 1
Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD Can be made 8 hours ahead. Keep chilled. Whisk before serving.
Step 2
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 196.5 %Calories from Fat t0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 16.4 Dietary Fiber (g) 2.7 Total Sugars (g) 10.4 Net Carbs (g) 13.7 Protein (g) 2.7