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magazine cookingclub 2008 06 black pepper roasted duck breasts grilled plums
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Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.
4.3
(4.31)
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Break out the Nespresso Master Origin Colombia coffee and the brandy, we’ve got a duck breast to roast. Chef Daniel Rose served this flavor-packed entrée at our Paris in New York dinner.
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Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret, which are larger, cook a minute or two longer per side. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4.06)
Quick
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For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.
4.7
(4.71)
Easy
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This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
4.6
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Citrus segments get saucy in our play on duck à l’orange.
5.0
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3.6
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4.3
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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
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You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
4.7
(4.67)
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At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.
5.0
(5)
Quick
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Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!
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Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.
4.4
(4.35)
4.5
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4.0
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Brining this lemon chicken seasons it down to the bone, and helps keep the flesh juicy while it cooks. If making chicken crackling is not your thing, simply use two bone-in breasts and two bone-in thighs.
3.5
(3.5)
Easy
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Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
3.6
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4.7
(4.74)
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Poblano peppers and chicken are a match made in heave in this weeknight dinner recipe.
4.0
(4.01)