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magazine cookingclub caramelized lemon jus
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(83)

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An oven-baked take on the Atlanta classic.

Easy
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Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)

Easy
Recipes
This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)

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Recipes
From pasta to salad to cake (yes, cake).

Recipes
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)

Easy
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Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.
5.0
(5)

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A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)

Recipes
Impressive doesn’t necessarily mean hard. The curd can be made at least a day ahead, as can the crust. Divide up the work, stay cool, and knock ‘em dead with the presentation. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)

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Using sweet and floral Meyer Lemons, Maricela Vega’s margarita takes advantage of citrus season. Produced in partnership with Patrón Tequila.
4.4
(4.38)

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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.

Recipes
We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)

Easy
Recipes
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
5.0
(4.75)

Recipes
If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)

Quick
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This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
4.7
(4.67)

Easy
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Like sparkling lemonade, but funkier
5.0
(5)

Quick
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“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
4.0
(4.16)

Easy
Recipes
These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner
5.0
(5)

Quick
Recipes
Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
4.6
(4.62)

Easy
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)

Recipes
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
3.0
(3.15)

Easy
Recipes
This basil-infused puréed watermelon punch will go fast, trust us!
3.5
(3.5)

Quick
Recipes
Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.
5.0
(5)
