Photograph by Isa Zapata, Food Styling by Emilie Fosnocht, Prop Styling by Paola Andrea
Like sparkling lemonade but funkier. Instead of using sparkling water for bubbles and simple syrup to offset the sourness of fresh lemon and the brininess of preserved lemon, feed two birds with one scone (see what we did there?) by using bittersweet tonic water to round it all out. You can follow our recipe for preserved lemons to make your own at home, but store-bought will work just as well.