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magazine cookingclub stuffed butterflied leg of lamb with caramelized lemon jus
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(65)
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This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
Recipes
It might look like there’s not enough stuffing, but really—there is. The ingredients are all very intense, so a little goes a long way, and if you overstuff the leg, it will become impossible to roll up.
3.4
(3.4)
Recipes
A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)
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Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.
5.0
(5)
Recipes
Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
4.0
(4)
Quick
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
Recipes
Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
3.5
(3.52)
Recipes
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
(3.88)
Recipes
Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.
4.0
(4.2)
Recipes
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
Easy
Recipes
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
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Ask your butcher for a whole leg, which will include part of the sirloin.
4.4
(4.43)
Recipes
This impressive-looking roast is easy to carve once you get started.
4.0
(3.82)
Recipes
A stunning main and side all in one dish.
5.0
(5)
Easy
Recipes
A savory caramel glaze that you’ll be licking off your fingers all summer.
4.0
(4.1)
Quick
Recipes
Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.
5.0
(5)
Recipes
Let the yogurt work its marinade magic overnight in this stunning main course.
4.0
(3.8)
Recipes
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
5.0
(5)
Recipes
You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
4.3
(4.33)