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magazine cookingclub vegetarian feast
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Recipes
(116)

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Cooking
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.

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Recipes
Tofu, mushrooms, and cauliflower were our friends.

Recipes
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
4.7
(4.72)

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Recipes
Going meatless isn’t all limp salads and unfulfilled burger dreams.

Easy
Recipes
Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)

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Cooking
Like brothy beans, spicy sesame noodles, and comforting lentil soup.

Easy
Recipes
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)

Easy
Recipes
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)

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Recipes
Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
3.7
(3.72)

Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)

Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)

Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)

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They're warming, filling, delicious, and totally meat-free.

Recipes
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)

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Like tempeh stir-fry with chile crisp and coconut rice, garlic-soy braised lentils, and a dairy-free cream sauce to pair with any pasta.

Recipes
These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)

Vegan
Recipes
This recipe produces shatteringly crisp tempura each and every time.

Easy
Recipes
This vegetarian cauliflower taco recipe uses the smoky adobo sauce from a can of chipotle chiles to bring big flavor to the titular roasted veggies.
5.0
(4.92)

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Recipes
Heidi Swanson knows how to make substantial and beautiful meatless meals.

Vegan
Recipes
This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish.
4.6
(4.59)

Vegan
Recipes
Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)

Quick
Recipes
Make a double batch and keep this spicy-sweet blend on hand for all grilled meats and vegetables.

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Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.