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magazine cookingclub vegetarian feast
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Recipes
(116)
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Recipes
Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.
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Tofu, mushrooms, and cauliflower were our friends.
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Cooking
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
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Easy
Recipes
Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Recipes
Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
3.7
(3.72)
Recipes
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
5.0
(4.75)
Easy
Recipes
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)
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Cooking
Like brothy beans, spicy sesame noodles, and comforting lentil soup.
Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
Easy
Recipes
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)
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Recipes
They're warming, filling, delicious, and totally meat-free.
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Recipes
Heidi Swanson knows how to make substantial and beautiful meatless meals.
Vegan
Recipes
This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish.
4.6
(4.59)
Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)
Recipes
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
Vegan
Recipes
This recipe produces shatteringly crisp tempura each and every time.
Recipes
These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
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Recipes
Vegan
Recipes
Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)
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Recipes
Like tempeh stir-fry with chile crisp and coconut rice, garlic-soy braised lentils, and a dairy-free cream sauce to pair with any pasta.
Easy
Recipes
This vegetarian cauliflower taco recipe uses the smoky adobo sauce from a can of chipotle chiles to bring big flavor to the titular roasted veggies.
5.0
(4.92)