
Photo by Chelsie Craig
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$28 At Bon Appétit Market
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Vegetable Peeler
$12 $10 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Plastic Wrap
$9.84 At Amazon
Medium Bowl
$17 At Amazon
Wooden Spoon
$7 At Amazon
Microplane
$18 At Amazon
Rubber Spatula
$13 At Amazon
Small Bowl
$15 At Amazon

Fork
Pastry Brush
$6 At Amazon
Wire Rack
$23 At BA Market













