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magazine gazpacho salsa
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(139)
Easy
Recipes
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Vegan
Recipes
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Easy
Recipes
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Recipes
This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
Recipes
Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture.
4.0
(4.17)
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Recipes
These are the secret sauce(s) we’re stocking our fridges with all year round.
Vegan
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5.0
(5)
Quick
Recipes
Tangy, smoky, and just a touch spicy, this simple salsa made with charred tomatoes shows how just a few ingredients can transform into something truly spectacular.
4.3
(4.32)
Vegan
Recipes
Charring the tomatoes and vegetables plays up their sweetness and adds smoky, bitter notes. This goes great with quesadillas, grilled snapper, and pork.
3.5
(3.5)
Quick
Recipes
This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
Quick
Recipes
Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
(5)
Vegan
Recipes
Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Easy
Recipes
This riff on gazpacho gets unexpected sweetness—and great color—from the addition of cherries and a peach.
3.0
(3.17)
Vegan
Recipes
Think of this as a chile-laced peanut butter you’ll want to put on everything, from tacos to fried eggs. It’s delicious and not at all as intimidating as it sounds.
5.0
(5)
Quick
Recipes
Add all, some, or none of the jalapeño’s seeds and ribs in order to control the salsa’s heat.
3.0
(3.1)
Quick
Recipes
An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
Recipes
The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky, earthy flavor from the mezcal, while the fish sauce adds a little funk and saltiness. If you prefer, use any kind of chopped up chicken or pork in place of the skirt steak.
5.0
(5)
Recipes
Because flavors become muted in cold dishes, season this gazpacho as you go and taste again after chilling. Soon this recipe will be in your summer repertoire.
3.7
(3.72)
Quick
Recipes
This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
4.0
(4.12)
Quick
Recipes
This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
Quick
Recipes
A cool green zingy soup; pack it in a thermos on ice and take it picnicking or to the beach.
5.0
(4.92)
Easy
Recipes
This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.
4.0
(3.83)
Quick
Recipes
These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.
5.0
(5)