Search results for
magazine gazpacho salsa
Filter Results
Sort By:
Recipes
(139)
Easy
Recipes
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Vegan
Recipes
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Vegan
Recipes
5.0
(5)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
Recipes
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Easy
Recipes
Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture.
4.0
(4.17)
Recipes
This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.
icon
Recipes
These are the secret sauce(s) we’re stocking our fridges with all year round.
Quick
Recipes
Tangy, smoky, and just a touch spicy, this simple salsa made with charred tomatoes shows how just a few ingredients can transform into something truly spectacular.
4.3
(4.32)
Vegan
Recipes
Charring the tomatoes and vegetables plays up their sweetness and adds smoky, bitter notes. This goes great with quesadillas, grilled snapper, and pork.
3.5
(3.5)
Easy
Recipes
This riff on gazpacho gets unexpected sweetness—and great color—from the addition of cherries and a peach.
3.0
(3.17)
Quick
Recipes
Add all, some, or none of the jalapeño’s seeds and ribs in order to control the salsa’s heat.
3.0
(3.1)
Recipes
Quick
3.0
(3.1)
Recipes
Because flavors become muted in cold dishes, season this gazpacho as you go and taste again after chilling. Soon this recipe will be in your summer repertoire.
3.7
(3.72)
Recipes
4.0
(4.2)
Vegan
Recipes
Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Quick
Recipes
Looking for a salsa recipe? Look no further than this pico de gallo.
3.7
(3.74)
Easy
Recipes
This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.
4.0
(3.83)
Easy
3.3
(3.34)
Quick
Recipes
This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
Quick
Recipes
This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
Vegan
Recipes
Think of this as a chile-laced peanut butter you’ll want to put on everything, from tacos to fried eggs. It’s delicious and not at all as intimidating as it sounds.
5.0
(5)