Recipe information
Yield
4 Servings
Ingredients
3
cups mixed berries (about 1 lb.); if using strawberries, cut into 1/2' pieces
2
tablespoons sugar
1
tablespoon fresh orange juice
1
teaspoon finely grated lemon zest
1
teaspoon lemon juice
1
teaspoon fresh lime juice
1
sprig basil, torn into pieces, plus small leaves for garnish
Extra-virgin olive oil (for drizzling)
Freshly ground black pepper
Vanilla ice cream
Need to make a substitution?
Preparation
Step 1
Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
Step 2
Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
Step 3
Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.
Nutrition Per Serving
One serving
with 1/2 cup vanilla ice cream
contains: Calories (kcal) 340 Fat (g) 21 Saturated Fat (g) 11 Cholesterol (mg) 120 Carbohydrates (g) 37 Dietary Fiber (g) 4 Total Sugars (g) 33 Protein (g) 6 Sodium (mg) 70