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magazine grilled eggplant with caponata salsa
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(120)
Vegan
Recipes
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
Quick
Recipes
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Easy
Recipes
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Recipes
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
4.6
(4.58)
Recipes
Split open like a baked potato, eggplant becomes a custardy vessel for dinner.
5.0
(5)
Easy
Recipes
Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.
3.4
(3.38)
Recipes
Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece.
4.3
(4.29)
Recipes
For this dinner-worthy sandwich, you’ll sear the eggplant on the stove, then marinate it in oil and vinegar to make it silky-soft and flavor-packed.
4.5
(4.52)
Recipes
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.78)
Vegan
Recipes
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Quick
Recipes
Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
5.0
(5)
Quick
Recipes
Eggplant gets a big lift from buttery avocado and an irresistibly kicky, creamy sauce.
4.0
(4)
Quick
Recipes
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
Easy
Recipes
You’ve heard of fully loaded baked potatoes, right? RIGHT? That’s what we’re doing with these grilled eggplants.
4.4
(4.4)
Vegan
Recipes
This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
Easy
Recipes
Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture.
4.0
(4.17)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
Recipes
Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
5.0
(5)
Recipes
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
(5)
Easy
Recipes
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Recipes
Chef Mullen cooks his eggplants directly in the coals of his wood-burning oven, a great technique to try the next time you’re grilling, or you can try this in a fireplace. But you’ll get the same effect (minus a little less smoky flavor) by using a broiler.
4.0
(4)