Eggplant Marinara Ciabatta Pizza

Name: Eggplant Marinara Ciabatta Pizza
Prep time: 30 minutes
Total time: 45 minutes
Yield: makes 6 pieces
Ingredients: 4 tablespoons (about) olive oil, divided; 6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large); 1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length; 1 1/4 cups purchased fresh marinara sauce; 2 ounces soft fresh goat cheese; 1/3 cup chopped fresh basil plus 6 whole leaves; 1 cup coarsely grated mozzarella cheese (about 4 ounces)

By Bon Appétit Test KitchenPhotography by Misha Gravenor

January 14, 2009

Recipe notes