Search results for
magazine grilled salmon wrapped in lemon and bay leaves
Filter Results
Sort By:
Recipes
(130)
Quick
Recipes
This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
5.0
(4.83)
Quick
Recipes
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
4.3
(4.33)
Easy
Recipes
Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
4.7
(4.72)
Quick
Recipes
For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)
Easy
Recipes
Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
4.0
(3.8)
Quick
Recipes
This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
Easy
Recipes
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
3.7
(3.67)
4.3
(4.3)
Quick
Recipes
Here’s a super forgiving slow-roast salmon that’s spicy, sweet, and fragrant thanks to punchy sambal oelek chili paste and zippy limes.
5.0
(4.8)
Easy
Recipes
The ginger-soy marinade here is everything.
5.0
(5)
Recipes
Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
4.5
(4.5)
Quick
Recipes
Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
5.0
(5)
Easy
Recipes
Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers.
4.5
(4.49)
Recipes
Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)
Recipes
It can be hard to gauge what’s happening under all that salt, but these times are accurate. If your fish is on the smaller side, take it out on the lower end of the range.
3.3
(3.31)
Easy
Recipes
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.
5.0
(4.8)
Easy
3.5
(3.54)
Quick
4.3
(4.27)
Recipes
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
5.0
(5)
Quick
4.0
(4.2)
Easy
Recipes
A totally hands-off recipe that can be assembled ahead of time.
4.0
(4.2)
Quick
Recipes
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity—no small task but well worth it.
5.0
(5)