Name: Grilled Salmon with Quick Blueberry Pan Sauce
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil plus additional for brushing; 3/4 cup sliced shallots; 1 garlic clove, thinly sliced; 1/4 teaspoon coarse kosher salt plus additional for seasoning; 1/4 teaspoon chopped fresh thyme plus additional for seasoning; 1/8 teaspoon ground allspice plus additional for seasoning; 1 cup fresh blueberries; 1/4 cup water; 1 tablespoon balsamic vinegar; 4 7-ounce salmon steaks or fillets with skin (each about 3/4 inch thick); 3 tablespoons thinly sliced fresh mint, divided

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