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magazine haricots verts roasted fennel and shallots
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A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
Vegan
5.0
(5)
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Vegan
3.5
(3.45)
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From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Vegan
4.4
(4.4)
Easy
Recipes
Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.
3.4
(3.41)
Recipes
These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.
5.0
(5)
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A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.
5.0
(5)
Quick
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Easy
Recipes
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Quick
Recipes
“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.
Quick
Recipes
When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
Easy
Recipes
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
5.0
(5)
Recipes
A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel.
5.0
(5)
Quick
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Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.
3.7
(3.67)
Quick
4.0
(4)
Vegan
Recipes
By adding a splash of Pernod to her fennel-based potlikker, Carla Hall doubles down on licorice-y flavor, creating an aromatic, anise-based broth suited to seafood and vegetables.
4.3
(4.27)
Recipes
Pan juices, the flavorful liquid and crispy bits left in the roasting pan, form the base of this gravy.
Easy
Recipes
This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.
5.0
(4.75)
Easy
Recipes
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
Quick
Recipes
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)