Name: Crispy Tilapia Fillets with Fennel-Mint Tzatziki
Prep time: 35 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 cup finely diced fennel bulb plus 1 tablespoon chopped fennel fronds; 3/4 cup whole-milk Greek-style yogurt; 1 1/2 tablespoons chopped fresh mint; 1 teaspoon white balsamic vinegar; 4 tablespoons extra-virgin olive oil, divided; 4 large tilapia fillets; 1 teaspoon fennel seeds, finely ground; 1 large egg white, beaten until frothy; 2 cups (about) panko (Japanese breadcrumbs) or fresh breadcrumbs

Skip to main content

Image may contain Dish Food Meal and Plant

Recipe notes

Back to top