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magazine holiday baking guide
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Recipes
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Recipes
This year is all about reconnecting with loved ones, eating good food, and kicking off our vaxxed girl summers.
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Recipes
We’re going all in on grilled meats, peak-season produce, and creamy desserts.
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
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Recipes
Most require just a single mixing bowl to make. (Oh! And an oven.)
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Culture
From the Salt Fat Acid Heat bingewatcher to the bundt pan collector—and all the food-loving non-cooks in between.
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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techniques
Every great slice-and-bake begins here
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Recipes
The BA staff sounds out on the recipes we’ve got to make before the clock strikes fall and we all turn into pumpkin bread.
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Recipes
What is this dreary weather? Time to stay inside and cook.
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Cooking
Countdown to the end of summer starts now.
Recipes
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
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Culture
From potato chips and caviar to Peking duck.
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Cooking
Honestly, is there anything more impressive for a holiday?
Easy
Recipes
This apple cake is the poster child for fall.
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Cooking
Like creamy banana pudding and hash brown breakfast casserole.
Recipes
A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make.
5.0
(5)
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
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Recipes
Lucky enough to be stuck at home on a snow day? Dive into one of these baking projects.
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Recipes
Reunited with our ovens and it feels so good.
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Recipes
Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.
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Recipes
Featuring slurpable soups and cakes to savor.