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(159)
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This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
4.0
(4.2)
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From crusty and baked, to saucy and creamy.
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Like creamy banana pudding and hash brown breakfast casserole.
Easy
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This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.66)
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Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)
Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
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Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve. Each bite is perfectly tender and satisfying, and there never seem to be any leftovers. From the making of the crepe to the milky magic that goes into the homemade cheese filling, it's a hands-on activity and has become a tradition that I'm excited to pass on to and enjoy with my kids.
Easy
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Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
4.4
(4.38)
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This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
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From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
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This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
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Cooking
Like chewy Chipwiches and buttery cuccidati.
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Sara Dickerman put butter and cheese in her omelet today. Yes, the Food Lover's Cleanse has officially come to a close
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5.0
(5)
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
3.5
(3.48)
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Kick off Day 5 of the Food Lover's Cleanse with this comforting porridge. Later, expect sardines, eggs, butternut squash, kale, and lentil pilaf
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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With the end of the cleanse in sight, Sara Dickerman comes up with a plan to thwart its biggest enemy: the restaurant meal
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You know how the cheese sometimes oozes out of a grilled cheese while it’s cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that happen on purpose.
4.0
(4)
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On day 2, Sara Dickerman is reminded of the Swiss Alps, disappointed in her plating skills, and wary of her husband's butternut bias