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(161)
Quick
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This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
4.0
(4.2)
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Like creamy banana pudding and hash brown breakfast casserole.
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From crusty and baked, to saucy and creamy.
Easy
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This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.67)
Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
Easy
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Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
4.4
(4.38)
Recipes
Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve. Each bite is perfectly tender and satisfying, and there never seem to be any leftovers. From the making of the crepe to the milky magic that goes into the homemade cheese filling, it's a hands-on activity and has become a tradition that I'm excited to pass on to and enjoy with my kids.
Recipes
Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)
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Cooking
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
Recipes
This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
Quick
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
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Like chewy Chipwiches and buttery cuccidati.
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Recipes
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
3.5
(3.48)
Recipes
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
4.6
(4.57)
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Cooking
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
Quick
Recipes
Consider these single-serve cookies a gift from you to you.
4.5
(4.5)
Recipes
Beer cheese dip meets mac and cheese.
3.3
(3.33)
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Culture
From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Recipes
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)