Photo by Chelsie Craig, Food Styling by Kate Buckens
This recipe is one of our favorites from Martha Stewart’s Entertaining, our December 2018 Cookbook Club pick. These are the perfect cocktail party appetizer, but you can also cut it into larger portions and serve with a simple side salad for a satisfying yet light meal.
Reprinted with permission from Entertaining by Martha Stewart, copyright © 1982. Published by Clarkson Potter Publishers, an imprint of Penguin Random House LLC.
What you’ll need
Dessert Person
$16 At Amazon
