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magazine moroccan style vegetable stew with harissa yogurt
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This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
Easy
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Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Recipes
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Recipes
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
Vegan
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The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
Restaurants
This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant.
5.0
(5)
Quick
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Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
5.0
(4.89)
Easy
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Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience.
4.7
(4.74)
Quick
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Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
3.6
(3.61)
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This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough.
5.0
(5)
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Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.
5.0
(4.83)
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Easy
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A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
4.0
(3.82)
Recipes
The sugar in the spice rub can burn if cooked too long, so watch these closely.
4.3
(4.33)
Vegan
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This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
4.6
(4.56)
Easy
Recipes
This isn’t the thick harissa that resembles a paste. Treat it like your favorite barbecue sauce and smother grilled steak and chicken with it.
Recipes
This yogurt sauce is tzatziki's more stylish cousin.
4.0
(4)
Easy
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3.6
(3.6)
Quick
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Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(4.23)
Quick
Recipes
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Recipes
This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting.
5.0
(5)
Vegan
Recipes
This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft vegetables.
4.4
(4.44)