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magazine moroccan style vegetable stew with harissa yogurt
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Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
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This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
Easy
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Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Quick
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Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
3.6
(3.61)
Vegan
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The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
Easy
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3.6
(3.6)
Recipes
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
Easy
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A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
4.0
(3.82)
Recipes
The sugar in the spice rub can burn if cooked too long, so watch these closely.
4.3
(4.33)
Quick
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Easy
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A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Quick
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Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(4.23)
Quick
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4.3
(4.26)
Easy
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Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience.
4.7
(4.74)
Easy
Easy
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This isn’t the thick harissa that resembles a paste. Treat it like your favorite barbecue sauce and smother grilled steak and chicken with it.
Quick
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Heart-healthy coconut oil adds delightfully nutty, aromatic flavor to this creamy, sweet soup. If you can't find harissa to garnish with, drizzle it with hot sauce or sprinkle with a pinch of chili flakes instead.
4.0
(3.8)
Recipes
This yogurt sauce is tzatziki's more stylish cousin.
4.0
(4)
Recipes
A blend of cumin, chili powder, and cinnamon gives this dish its Moroccan flavor profile.
4.4
(4.42)
Easy
Recipes
4.0
(4.15)
Recipes
This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting.
5.0
(5)
Quick
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Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
5.0
(4.89)