Name: Moroccan Beef Stew
Prep time: 45 minutes
Total time: 45 minutes
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil, divided; 1 3/4 pounds beef tenderloin, cut into 1-inch cubes; 1 large onion, chopped; 1 large carrot, chopped; 2 garlic cloves, chopped; 1 tablespoon paprika; 2 teaspoons ground cumin; 1 1/2 teaspoons ground cinnamon; 2 cups beef broth; 1 15-ounce can garbanzo beans (chickpeas), drained; 1/2 cup halved pitted Kalamata olives; 1/2 cup golden raisins; 1/2 cup chopped fresh cilantro; 1 teaspoon finely grated lemon peel

Skip to main content

Image may contain Plant Cutlery Fork Vegetable Food Bean and Produce

Recipe notes

Back to top