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magazine october menu guide
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Recipes
(176)
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Cooking
Like weeknight pumpkin chili and chocolate chip olive oil cookies.
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Cooking
Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
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Recipes
Apparently, we all really craved soup and bread.
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Culture
The titles we’ve waited all winter for.
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Recipes
Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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Cooking
Like classic lemon bars and cheesy cabbage.
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Lifestyle
These books made us quit ordering takeout and miss our subway stops.
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Culture
Lunch-scopes. Useful, filling, optimistic.
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Culture
Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Recipes
When you’ve got a drink and one hand and sparklers in the other, the menu should be as low-key as possibly (but obviously still delicious).
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Cooking
From pumpkin spice cake to all of the biscuits, comfort food is in.
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Cooking
Like mushrooms au poivre, green curry cod, and caramel-apple monkey bread.
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Recipes
Reunited with our ovens and it feels so good.
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Recipes
You were in a slow-cooked pot roast mood this month—but also cake. Extremely chocolaty cake.
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Culture
After the insanity of Christmas morning, put on your finest clothes and enjoy this formal Christmas dinner menu
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Cooking
Like radicchio salad with blue cheese dressing and joojeh kebab.
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Recipes
Dishes to suit whichever way the wind blows.
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Culture
Mercury is in retrograde, so your food horoscope is going retro too.