RecipesThe New Formal: A Dinner Party MenuBy Bon Appétit Test KitchenPhotographer William AbranowiczSeptember 12, 20111/9Arctic Char Gravlax with White GrapefruitView RecipeWilliam Abranowicz2/9Cauliflower Soup with Chive Oil and Rye CrostiniEveryone's favorite roasting veggie gets a whole new look in this creamy cauliflower soup recipe.View Recipe3/9Roasted Domino PotatoesView RecipeWilliam Abranowicz4/9French 75View RecipeWilliam Abranowicz5/9Ginger-Yogurt Mousse with Pistachio MeringueView RecipeWilliam Abranowicz6/9Orange-Blossom-Honey MadeleinesView RecipeWilliam Abranowicz7/9Prosciutto-Wrapped Pork Loin with Roasted ApplesThis pork loin is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto.View RecipeWilliam Abranowicz8/9Brussels Sprouts with Walnut VinaigretteView RecipeWilliam Abranowicz9/9Thyme GougèresView Recipe
