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magazine oven browned hash brown cakes
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
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Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.
5.0
(4.79)
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This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.
5.0
(5)
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Yes, brownies can—and should—be made with white chocolate.
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This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
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Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)
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Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
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How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
5.0
(4.85)
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Indulge your “Great British Baking Show” yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea.
3.7
(3.67)
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Tara Jensen's moon cakes are about using the ritual of baking as a practice of remaining present, reflecting, and setting goals.
2.5
(2.5)
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
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If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
Easy
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Six-ingredient cookies for people who don't think they can bake cookies.
4.5
(4.47)
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These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.
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A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
Easy
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This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
4.0
(4.23)
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A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
4.6
(4.61)
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With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.
3.0
(3)
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Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.
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This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
4.0
(4.16)
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This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)