Name: Fudgy Brownies
Yield: Makes 15 large
Ingredients: Nonstick vegetable oil spray; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1½ teaspoons kosher salt; 12 ounces semisweet chocolate wafers (disks, pistoles, fèves), or chopped chocolate; 1½ cups (3 sticks) unsalted butter, cut into pieces; 5 large eggs; 1 cup granulated sugar; 1 cup (packed) dark brown sugar; 2 tablespoons vanilla extract; 2 pints vanilla ice cream; Whipped cream, maraschino cherries, sprinkles, crushed Oreos, or other toppings (for serving; optional)

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Bobbi Lin

This recipe uses a whole lot of chocolate and makes a large tray of brownies, perfect for entertaining. Not expecting a crowd? Halve the quantities and bake in an 8x8" pan.

Recipe notes