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magazine pizza sandwiches
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(248)
Recipes
For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.
4.0
(4.14)
Recipes
Ditch the ham and cheese for a double-decker vegetarian sandwich.
5.0
(5)
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Culture
One night, 14 epic sandwiches. Whose bread-based creation will conquer Feast Portland's Sandwich Invitational? Julia Kramer reports from the judges' table
Easy
Recipes
Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
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Cooking
From Neapolitan to sheet-pan pie with hot dogs and kimchi.
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Culture
The best thing since sliced bread is a bunch of stuff between sliced bread.
Easy
Recipes
Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night.
3.5
(3.5)
Recipes
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
Recipes
To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
4.0
(4.22)
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15 sandwiches went head-to-head as Feast Portland 2013 kicked off—and only one emerged triumphant. Which 'wich was it: the fried bologna? the lamb gyro?
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Easy
Recipes
Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.
5.0
(4.94)
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Cooking
Cali veggie, cucumber-chutney, a smashshroom (!), and more.
Easy
Recipes
An overnight rest in the refrigerator gives this easy no-knead homemade pizza dough an airy lift and bready chew.
3.5
(3.54)
Quick
Recipes
Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
3.3
(3.3)
Recipes
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
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Recipes
These are the sandwiches we come back to again and again.
Easy
Recipes
These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
Recipes
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
Easy
3.0
(3.07)
Easy
Recipes
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
Recipes
There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
5.0
(4.89)
Recipes
In this pizza, which is reminiscent of a Sicilian pie, the dough is enriched with whole-wheat or rye flour, then topped with a thin layer of anchovy-spiked tomato sauce (skip the fish, if you wish), and once it comes out of the oven, grated Parmesan and a mountain of greens. You have several pan options: For the thinnest crust with the crispiest bottom and edges, use a 13x9" rimmed baking sheet. If you don’t have one, you can also use a 10" or 12" cast-iron skillet: Your dough will be a bit thicker, more pillowy, and not as crisp. Or you can also easily double the recipe and use an 18x13" rimmed baking sheet. Just make sure to plan ahead: This dough needs to rise in the fridge for at least 12 hours.
4.0
(4.18)