Search results for
magazine pork prune and green peppercorn pate
Filter Results
Sort By:
Recipes
(98)
Recipes
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Recipes
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do.
3.5
(3.5)
Quick
Recipes
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
5.0
(5)
Recipes
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
4.7
(4.65)
Recipes
Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
5.0
(5)
Easy
Quick
Recipes
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
4.5
(4.53)
Recipes
Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
4.5
(4.5)
Recipes
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
5.0
(5)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Easy
Recipes
Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
Recipes
Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Easy
Recipes
If you’ve never made posole, this is a good starter recipe.
3.5
(3.5)
Recipes
If you don’t have a stand mixer, shred the cooked meat with two forks and then mix it vigorously with a wooden spoon to combine with the other ingredients. This recipe is from Wildair, one of the Hot 10, America's Best New Restaurants 2016.
Recipes
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
5.0
(4.78)
Recipes
Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.
5.0
(5)
Vegan
Recipes
This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.
4.6
(4.59)
Recipes
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
5.0
(4.83)
Easy
Recipes
Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.
5.0
(5)
Easy
Recipes
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
4.0
(3.82)
Easy
Recipes
The lighter, herbier counterpart to porky posole rojo, this brothy stew was made for crisp autumn nights.
4.3
(4.33)
Recipes
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
5.0
(5)
Recipes
Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’.
4.5
(4.5)