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magazine poulet saute aux herbes de provence
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3.4
(3.4)
Recipes
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Easy
Easy
Recipes
Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
4.0
(4.22)
Easy
Recipes
Garlic, leeks, and chives are all you need to make this savory infused oil, great on its own or as a base for just about any sauce.
5.0
(5)
Recipes
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
Quick
Recipes
A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to make.
3.0
(2.79)
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Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
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Easy
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"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
5.0
(5)
Quick
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4.3
(4.29)
Recipes
We like to think of this refreshing sangria as spa water but with a little buzz!
4.4
(4.43)
Quick
Recipes
Quick
Recipes
When using preserved lemons, scoop out the insides and only use the peel.
3.5
(3.46)
Quick
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When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
5.0
(4.75)
Vegan
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Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
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Vegan
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5.0
(5)
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3.3
(3.3)
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Named for a region in Normandy known for its apples (and Calvados), this traditional recipe combines both in a rich, creamy sauce. Afraid to flambé? Buy a long-reach lighter at a hardware store.
4.0
(4.04)
Recipes
This recipe makes more spice mix and chile paste than you’ll need for a single batch of mole. Keep the extras on hand for chili, stews, braises, or another batch of mole!
3.4
(3.4)
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Recipes
From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.