Danny Kim
Recipe information
Yield
Makes 1 cup
Ingredients
1
cup labneh (Lebanese strained yogurt)
¼
teaspoon ground allspice
1½
teaspoons Aleppo pepper, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil
Need to make a substitution?
Preparation
Whisk labneh, allspice, and 1½ tsp. Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.
Nutrition Per Serving
Calories (kcal) 15
Fat (g) .5
Saturated Fat (g) 0
Cholesterol (mg) 5
Carbohydrates (g) 1
Dietary Fiber (g) 0
Total Sugars (g) 1
Protein (g) 1
Sodium (mg) 15