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magazine roasted broccoli with raisin vinaigrette
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Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
4.0
(4)
Quick
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Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
Easy
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Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.
4.0
(4.2)
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This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!
5.0
(5)
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This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
4.0
(4)
Vegan
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The broccoli should still have snap and crunch after charring—this is a far cry from the mayo-based broccoli salad you may be thinking of.
4.0
(3.98)
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
Easy
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This cream of broccoli soup (without the cream) gives the classic a run for its money.
4.0
(4.16)
Easy
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Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
4.5
(4.51)
Easy
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
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Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Quick
4.3
(4.3)
Easy
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Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.
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An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
3.4
(3.38)
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You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.
4.5
(4.48)
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Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet.
4.0
(3.8)
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If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful—without adding any salt, fat, or sugar.
4.6
(4.57)
Quick
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This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.
5.0
(4.78)
Quick
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High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Recipes
Chances are you’re trimming off and discarding way too much of your broccoli stems. This is our hands-down favorite way to cook the whole plant.
4.6
(4.63)
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Alison Roman couldn’t find a baked pasta she liked. So she made one she did.
4.3
(4.3)
Quick
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Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.
Easy
Recipes
The ideal bring-to-your-friend's-dinner-party salad.
4.7
(4.74)