Broccoli Strascinati with Raisins and Nuts

Name: Broccoli with Raisins and Nuts
Yield: 4 side servings
Ingredients: Florets from 2 large heads of broccoli (about 2 pounds); ¼ cup extra-virgin olive oil; 3 large garlic cloves, crushed; 1 small onion, ﬁnely sliced; ⅓ cup raisins, soaked, squeezed out; 3 tablespoons balsamic vinegar; 1 tablespoon light brown sugar; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ⅓ cup pine nuts or almonds, toasted

By Valentina Solfrini

December 14, 2017

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Valentina Solfrini

Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.

Recipe notes