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magazine special sunday roast chicken
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(195)
Easy
Recipes
Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
Easy
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How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
4.4
(4.4)
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An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Easy
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As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping.
4.0
(4.1)
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Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
4.7
(4.74)
Easy
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And we mean lots.
4.5
(4.45)
Easy
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Achieve an immaculate golden bird in under an hour using chef Jacques Pépin’s foolproof technique.
5.0
(5)
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3.7
(3.71)
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Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
5.0
(5)
Easy
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No overnight salting, brining, air-drying, temperature changes, or complicated trussing, just a simple roasted chicken.
4.3
(4.33)
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The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.
4.3
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Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
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The best and the boldest, all in one place.
Easy
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Everyone needs a faultless recipe for roast chicken—here’s yours. How to make something this simple feel special? Use high-quality chickens, and season them generously.
4.0
(3.8)
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Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
Quick
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A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
4.0
(3.92)
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One of the centerpieces of Butch Anthony’s outdoor dining room is a massive firepit-grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens. We’ve adapted the method for a regular oven.
5.0
(5)
Easy
Recipes
Roasting at a lower temperature means that no part of the chicken is likely to overcook and get dry when the leftovers are shredded, making it ideal for using throughout the week.
5.0
(5)
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
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Recipes
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
5.0
(5)
Easy
Recipes
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
5.0
(5)
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Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
4.0
(3.93)