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magazine winter squash
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(177)
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Recipes
Make the most of your cold weather produce.
Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
Easy
Recipes
You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.
4.5
(4.46)
Recipes
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Recipes
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
5.0
(5)
Recipes
This little squash loves big-flavor toppings.
Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)
Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
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Cooking
Like creamy kimchi pasta, streusel-topped muffins, and a showstopping riff on tarte Tatin.
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Recipes
You'll never get bored of summer squash with these pastas, salads, and grilled sides.
Recipes
Something very special happens when you give winter squash the coq au vin treatment.
4.0
(3.89)
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
3.0
(3)
Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
Quick
Recipes
The crosshatch pattern isn’t just for show (even though it does look cool)!
5.0
(5)
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Recipes
So long, summer—and hell-ooo, squash season!
Vegan
Recipes
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). The oil in the seeds adds body and rich flavor to the sauce.
4.0
(3.83)
Easy
Recipes
We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.
4.6
(4.55)
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Recipes
Crispy fritters, plush cakes, and more abound in this round-up of our favorite zucchini recipes.
Recipes
Kabocha squash is made for purées.
4.0
(4.21)
Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Recipes
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Easy
Recipes
A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.
5.0
(4.82)